Chaler payesh (Rice kheer) recipe


  • 1 cup basmati rice
  • 1-1.5 cups sugar depending on sweetness
  • 1 litre milk (full cream)
  • 1.5 – 2 tbsp elaichi (cardamom) powdered
  • Dry fruits like cashews, raisins and almond


  • Wash the rice and keep it soaked in water for 15 minutes.
  • Heat the milk on medium flame. Keep on adding sugar to the milk and keep stirring.
  • When the milk starts to boil, add the rice slowly to it. Remember to keep stirring the milk continuously.
  • Add cardamon and dry fruits and keep stirring till the milk thickens and the rice is fully cooked.
  • Cool the payesh and keep it in refrigerator for a couple of hours.
  • Garnish as desired and serve chilled

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